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White Spinach Artichoke Lasagna

We’ve taken our love for spinach artichoke dip and turned it right into a lasagna! The result’s a incredible, indulgent lasagna that folks will rave over! White Spinach Artichoke Lasagna combines the flavors of the basic dip you already know and love however layers them right into a decadent, creamy lasagna that’ll have you ever hooked in a single chew.

Make it a feast by serving this with our homemade breadsticks and a simple arugula salad.

Why Our Recipe

  • A mix of a basic spinach artichoke dip layered right into a creamy lasagna.
  • Makes use of a fast home made béchamel sauce as a sauce to smother over each layer.
  • The lasagna sheets are soaked as a substitute of boiled to release your time to assemble.

A square of white spinach artichoke lasagna being lifted from the pan with melty cheese stretching.

In relation to making lasagna, this additionally occurs to be one of many simpler ones to make. This lasagna recipe has three predominant elements: the pasta, a spinach artichoke ricotta filling, and a easy bechamel sauce. It’s all topped with ooey gooey melted cheese. This would possibly very properly be the most effective lasagna of all time. You’ll have to present it a try to tell us if you happen to agree!

Ingredient Notes

An overhead shot of fresh, wet, and dry ingredients needed to make white spinach artichoke lasagna.An overhead shot of fresh, wet, and dry ingredients needed to make white spinach artichoke lasagna.
  • Frozen Spinach: You’ll want to absolutely thaw and drain the spinach to keep away from making your lasagna soggy.
  • Artichoke Hearts: You could find canned or jarred artichoke hearts within the canned vegetable part of most grocery shops. Both will work, however ideally you’ll need them to be packed in water, not oil. Drain them properly and chop them up.
  • Cream Cheese: Ensure the cream cheese is softened. You’ll be able to microwave it for about 15-20 seconds if you should velocity issues up.
  • Ricotta Cheese: Complete milk ricotta provides a creamier texture, however you too can use part-skim.
  • Mayonnaise: Should you’re not a fan of mayo, you’ll be able to swap it with the identical quantity of bitter cream or plain Greek yogurt, however mayo is most popular for the tang.
  • Parmesan Cheese: Freshly grated Parmesan provides way more taste than the pre-grated sort. For finest outcomes, purchase a block of Parmesan and grate it at residence.
  • Garlic: Freshly minced garlic will at all times have the most effective taste.
  • Béchamel Sauce (Butter, Flour, Milk): Use complete milk for a richer béchamel sauce, although 2% milk works advantageous if you happen to’re searching for a barely lighter choice.
  • Lasagna Sheets: We’re speaking in regards to the common lasagna sheets, not the no-boil ones. You may use these, however they’ve a gummier texture and also you’d must skip our trick to soak them.
  • Shredded Mozzarella Cheese: Freshly shredded gives you the most effective melting.
  • Chopped Contemporary Basil: A pleasant little pop of colour and taste to complete it off earlier than serving.

Lasagna Pans

A lasagna pan is often an additional deep, 9×13 baking dish designed to suit a number of layers of lasagna with loads of room for sauce, filling, and cheese. A regular lasagna pan is about 9×13 inches and at the very least 3 inches deep. Should you don’t have a deep lasagna pan, you would possibly run into hassle becoming three full layers. In that case, you’ll have to regulate and stick to only two layers as a substitute.

A GIF showing the layering of a white spinach artichoke lasagna.A GIF showing the layering of a white spinach artichoke lasagna.

Lasagna Pasta Shortcut

I’ve given you the most effective hack ever on your lasagna noodles and included it as a part of the recipe. No-boil lasagna noodles work, however they typically find yourself an odd, gummy texture and soak up an excessive amount of liquid within the recipe. As an alternative, I exploit common lasagna noodles and STILL don’t boil them. All you must do is place them right into a container and pour scorching water over them. Allow them to soak for half-hour they usually’ll be tender sufficient to make use of within the recipe. Don’t fear, they may end cooking within the oven. This lets you get the remainder of your substances able to assemble your lasagna, with out having to concentrate to it.

Fast Tip: Transfer them round after the primary 5 minutes to assist stop the pasta sheets from sticking to one another. A easy swish and swirl within the pan ought to do it.

A close up view of a square of white spinach artichoke lasagna on a plate with a bite taken out of it and a fork sitting on the corner of the plate.A close up view of a square of white spinach artichoke lasagna on a plate with a bite taken out of it and a fork sitting on the corner of the plate.

Make-Forward Directions

You’ll be able to simply assemble this White Spinach Artichoke Lasagna a day forward of time and maintain it within the fridge till you’re able to bake. After absolutely assembling the lasagna, cowl it tightly with plastic wrap or aluminum foil to forestall it from drying out, then retailer it within the fridge for as much as 24 hours. Because it’s beginning chilly, it’s possible you’ll want so as to add an additional 10-Quarter-hour of baking time to make sure it’s absolutely heated by.

Make it a Freezer Meal

Frozen lasagna is at all times an excellent freezer meal! It’s finest to divide it into smaller parts in order that it doesn’t take endlessly to bake later. This recipe, as written, will fill three 8×8-inch pans which can be 2 inches deep, with two layers in every pan. An alternative choice is to make use of individual-serving 5×5-inch or 6×4-inch pans. This recipe will make about six to eight particular person servings, relying on the dimensions of your pans. Bake from frozen at 375°F (190°C) for 50-60 minutes for smaller pans or particular person parts.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat particular person servings within the microwave on excessive in 30-second increments, rotating in between for even heating. You may also reheat bigger parts in a 350°F (175°C) oven for 15-20 minutes, or till warmed by.

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