Gradual Cooker Coconut Rooster Curry

We love this simple Coconut Rooster Curry as a result of it’s so easy to organize with components that will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is full of tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.

Love curry as a lot as we do? Attempt our authentic Easy Coconut Curry Chicken!

This recipe is from one in every of our cookbooks! It was first printed within the ebook Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even gained an Amazon Weekly Greatest Vendor Award!

Ingredient Notes

• Rooster Breasts: Minimize into bite-size items. You would additionally use boneless skinless rooster thighs with out altering cooking occasions.
• Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. It’s also possible to use a yellow onion.
• Garlic: Contemporary garlic is at all times greatest. You should utilize the sort from a jar, however simply realize it has a barely extra bitter taste.
• Curry Powder: We use a yellow curry powder which you can simply discover within the spice aisle of your native grocery retailer.
• Coconut Milk: The complete-fat model offers a robust coconut taste and a wealthy creaminess that you just’ll need.
• Diced Tomatoes: We use canned diced tomatoes for this recipe. It’s also possible to use fire-roasted tomatoes.
• Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.

Coconut Milk Choices

Use full-fat coconut milk for the most effective coconut taste and the creamiest outcomes. For those who’re on the lookout for a lighter choice, you’ll be able to substitute low-fat coconut milk in the event you favor, however your dish gained’t be as thick. Repair this by including half a tablespoon of cornstarch combined with a tablespoon of water to thicken the sauce.

It’s also possible to substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.

Alter the Warmth

Thai curry is historically served spicy, however ours is fairly gentle. The coconut milk additionally brings down the spice stage a bit by itself.

If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.

Servings Strategies

Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. It’s also possible to use brown rice in the event you favor, although it’s not conventional.

Curry pairs properly with noodles. Rice noodles (vermicelli) are a well-liked alternative attributable to simple absorption of the curry sauce. It’s also possible to use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You possibly can even use spaghetti if pressed for time.

Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We’ve got an important Homemade Naan recipe or you’ll be able to at all times use store-bought in a pinch!