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Sausage Balls – Spend With Pennies

Sausage balls are an easy-to-make, poppable, snackable, loveable recipe.

Pork sausage, biscuit combine, cheddar cheese, and milk meld collectively, then bake to a golden perfection.

tasty Sausage Balls with dip
  • It’s a brilliant simple recipe—3 components and three steps.
  • Tacky bisquick sausage balls might be prepped and frozen, or baked then cooled and frozen for straightforward entertaining.
  • Combine and match the cheeses and add zesty seasonings to create a brand new recipe each time.
pork , cheese , milk and biscuit mix with labels to make Sausage Balls

Components for Sausage Balls

Sausage: You should utilize both breakfast sausage or gentle or scorching Italian sausage. This recipe additionally works with turkey sausage.

Biscuit Combine: Bisquick is customized, however a store-brand baking combine works too. For those who don’t have any, make a homemade biscuit mix recipe!

Cheese: I really like utilizing sharp cheddar cheese because it has plenty of taste. Shred your individual or use pre-shredded to make it fast.

Variations

  • Swap the cheddar for Monterey Jack, pepper jack, or a Mexican mix.
  • Add diced jalapenos or a pinch of cayenne pepper for a bit bit of warmth.
  • Use floor rooster or turkey as an alternative.

How you can Make Sausage Balls

  1. Mix biscuit combine, cheese, and floor sausage in a bowl (recipe beneath).
  2. Scoop it into balls and place on a rimmed baking sheet.
  3. Bake till golden brown.

Prep Forward & Storage

  • Place raw sausage balls on a baking tray and canopy with plastic wrap for as much as 2 days or retailer within the freezer for as much as 2 months.
  • If baking from frozen, add a further 8 minutes to the cooking time.
  • Leftover sausage balls might be stored within the fridge in an hermetic container for as much as 5 days or freeze for as much as 4 months.
close up of plated Sausage Balls

Delish Dipping Sauces

Each nice appetizer wants an amazing dipping sauce! Serve these sausage balls with any of the folllowing:

Did you make these Sausage Balls? Remember to go away a score and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
dipping Sausage Balls in sauce

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Sausage Balls

These sausage balls have a tacky, savory taste and the proper bite-sized form!

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

Writer Holly Nilsson

buy hollys book

Stop your display from going darkish

  • Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.

  • In a medium bowl, mix biscuit combine, cheese, and floor sausage. Combine completely till the combination holds collectively, including as much as ¼ cup of milk as wanted.

  • Utilizing a cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it right into a ball. Place on the ready baking sheet.

  • Bake the sausage balls for 20-25 minutes till golden brown.

For those who don’t have biscuit combine, mix 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and ⅓ cup shortening. Pulse the combination in a meals processor till shortening is included.
Don’t use lean sausage for this recipe.

Energy: 113 | Carbohydrates: 3g | Protein: 5g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 22mg | Sodium: 220mg | Potassium: 45mg | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 0.3mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Pork
Delicacies American
Sausage Balls with one on a fork with dip and a title
savory Sausage Balls with a title
plated Sausage Balls with dip and writing
Sausage Balls cooked on a sheet pan and plated with dip with a title

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