Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The last word Salted Chocolate Chip Cookies are big bakery-style cookies with crisp edges and a superbly chewy heart, full of chocolate chips and sprinkled with flaked sea salt. It is a cookie you completely should style to consider.

Sea Salt Chocolate Chip Cookies

When you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you may probably respect my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a couple of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have turn out to be a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at house, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Type Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the opinions have been incredible from everybody who has tasted them. 

That is at the moment my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take considered one of these over another cookie on the market.

The dimensions of the cookie will decide the feel. If you need an enormous bakery-style cookie with crisp edges and a superbly chewy heart, comply with the recipe precisely and make the cookies enormous. (Simply three to a baking sheet, critically!)

There is no such thing as a method to get that excellent texture with out the large cookie. Belief me on that, okay? I made among the cookies smaller and so they had been actually good, however the big ones had been so a lot better!

Kitchen Tip: I take advantage of this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next substances to make this recipe:

• mild brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Aspect be aware – don’t let the oatmeal on this recipe deter you from attempting them. There may be barely a touch of oatmeal taste, however it gives a superbly chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is absolutely necessary right here. There aren’t numerous fancy spices and substances in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should purchase it in some grocery shops, however I discovered one of the best costs by far on Amazon. (I promise that should you purchase it, you’ll use it for extra than simply these cookies!) Nevertheless, should you don’t need to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be additional cautious when sprinkling the salt on the cookies, because the smaller grains of salt can rapidly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

When you don’t occur to be a chocolate lover, I like to recommend trying out the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a couple of extra chocolate free cookie choices, attempt these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Try the entire Gluten Free Dessert Recipes on this web site!

{initially printed 5/8/15 – recipe notes and photographs up to date 10/21/24}