That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for slightly kick. No fancy stand mixer or gear is required. You simply want just a few fundamental substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even in the event you don’t have bread-making expertise, you’ll nonetheless be capable of pull this off with no drawback!
For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at house, even with out baking expertise.

It will probably generally appear formidable to make bread, nevertheless it’s truly a lot simpler than you suppose! Particularly when you’ve got a stand mixer, it’s not a variety of work to combine up a loaf or two of bread. Even in the event you’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.
Ingredient Notes

- Yeast: This recipe makes use of on the spot yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. Should you solely have energetic dry yeast, you possibly can substitute it by utilizing the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Make certain the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not scorching, like tub water.
- All-Function Flour: It’s also possible to use bread flour for an excellent higher texture and crumb.
- Cheddar Cheese: Be at liberty to modify up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a traditional combo, however a pepper jack could be wonderful, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! Should you’re fearful about warmth, you may need to take a look at out the jalapeño beforehand to see how scorching it’s, or you can store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can generally really feel worrying, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you just gained’t consider it. If in case you have a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice in the event you don’t have a stand mixer! Simply hold kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your fingers.

Flour Measurements in Bread Making
In relation to bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can fluctuate as a result of quite a lot of components, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you realize that it’s an estimate, you’ll be ready to go by really feel.
You’ll be able to all the time add extra flour, however you possibly can’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s tender and cheesy to the contact, nevertheless it shouldn’t persist with your fingers or fingers.

Doubling the Recipe
Bread is simple to make in bigger batches with none particular modifications! Should you love this bread as a lot as we do (and we now have a sense you’ll!), then you definitely may need to make just a few loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is excellent when you’ve got a bigger household, need leftovers, or need to share some contemporary, selfmade artisan bread with pals or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled utterly.
Freeze: Should you’d wish to make the bread forward of time or avoid wasting for later, it freezes properly! Let the bread cool utterly, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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