Making your personal pumpkin puree is ridiculously simple, and the result’s so significantly better than something you’ll discover in a can. With only one sugar pumpkin, you may create a creamy puree that provides contemporary pumpkin taste to all of your favourite fall recipes. From pies to soups and past, this simple recipe delivers that homey, from-scratch contact.
Why Our Recipe
- Simply flip sugar pumpkins into pumpkin puree that canned variations simply can’t match up with.
- Simple directions and tremendous simple to do to be used in your whole favourite pumpkin recipes calling for pumpkin puree.
- Roast a number of pumpkins at a time and freeze it for later use.

Roast a number of pumpkins without delay, and also you’ll have contemporary pumpkin puree able to go for months. Whether or not you’re baking, cooking, or mixing it into smoothies, this can be a recipe you’ll come again to each fall as quickly as you see the sugar pumpkins pop up in shops.
What’s a sugar pumpkin?


Sugar pumpkins, also called pie pumpkins, are small, spherical pumpkins that sometimes weigh between 2 to 4 kilos. In contrast to the big pumpkins used for carving, sugar pumpkins are grown particularly for cooking and baking. Jack-o-lantern pumpkins are bland and watery, whereas sugar pumpkins have the wealthy pumpkin taste you’re on the lookout for whenever you consider pumpkin puree.
You’ll typically discover sugar pumpkins within the produce part of most U.S. grocery shops in the course of the fall months, beginning round mid-September and lasting by way of November. They’re additionally broadly obtainable at farmers’ markets and pumpkin patches. Make sure you seize a pair whereas they’re in season—they’re good for stocking up and freezing for later use!
Scooping Out Guts and Seeds
Scooping out pumpkin seeds could be a little messy, however at the least it isn’t onerous! After you’ve reduce your sugar pumpkin in half, seize a sturdy spoon (or perhaps a melon baller if in case you have one) to scrape out the seeds and pulp. Begin across the edges and work your method to the center, urgent firmly to loosen every part up. If it’s providing you with a tough time, you too can use your fingers to tug out the larger chunks—don’t be afraid to get in there!
When you’ve bought the seeds and pulp out, give them a fast rinse in a colander to take away the stringy bits. And don’t neglect, these seeds are perfect for roasting, so set them apart for a scrumptious snack!


Pureeing Tools Choices
With regards to pureeing your roasted pumpkin, you’ve bought a couple of choices so you need to use whichever of those you have already got readily available.
Meals Processor: That is the simplest and most effective possibility. Simply toss the roasted pumpkin flesh into the processor, and mix till clean. You may have to scrape down the edges a few instances, however it’ll provide you with a superbly silky puree very quickly.
Blender: In case you don’t have a meals processor, a blender works nice too! Simply be certain to mix in small batches and add a splash of water if wanted to assist issues alongside. You could have to cease and stir sometimes to get it totally clean.
Potato Masher: Don’t have a processor or blender? No downside! A superb old school potato masher will work simply tremendous. Simply hold mashing till it’s clean.


Utilizing Your Pumpkin Puree
Pumpkin puree is so scrumptious by itself, it may be loved similar to mashed potatoes! Serve it as a facet dish with a bit butter, salt, and pepper for a easy, cozy fall meal. You can even sweeten it with a drizzle of maple syrup and cinnamon for an ideal autumn deal with.
With regards to baking, your do-it-yourself puree can simply be used instead of canned pumpkin in any recipe. One 15-ounce can of pumpkin puree is roughly equal to 1¾ cups of do-it-yourself puree. Use it in all of your favourite fall recipes like pumpkin pie, muffins, breads, and even smoothies.
Earlier than utilizing the puree in any recipe, although, be certain it has cooled to room temperature.
Storage & Freezing Directions
Refrigerate pumpkin puree in an hermetic container for as much as 1 week.
Freeze in parts of 1 or 2 cup servings for straightforward use in recipes. Place the parts in freezer-safe resealable luggage or hermetic containers, and lay them flat within the freezer to avoid wasting area. Retailer frozen for as much as 3 months.
To thaw switch it to the fridge and let it defrost in a single day. In case you’re in a rush, you too can thaw it by putting the sealed bag in a bowl of chilly water for faster outcomes. As soon as thawed, give the puree an excellent stir earlier than utilizing.
Use your pumpkin puree to make…
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