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Double Chocolate Banana Bread – The Keep At Residence Chef

Received some overripe bananas sitting on the counter? This Double Chocolate Banana Bread is a good way to make use of up these brown-speckled bananas sitting in your counter when your loved ones has determined they’re over bananas. With a bit of cocoa powder and a beneficiant serving to of chocolate chips, this bread is much less like bread and extra like chocolatey goodness. With simply 10 minutes of prep time, you’ll have an hour of mouthwatering smells filling up your own home. It’s moist, decadent, and tastes identical to cake. Overripe bananas by no means had it so good!

If you end up inundated with ripe bananas, one other tasty manner to make use of them is by making our Easy Banana Muffins or Banana Cake.

Why Our Recipe

  • Double the chocolate with each cocoa powder and chocolate chips.
  • 10 minutes of prep + 1 hour of yummy smells.
  • A use for overripe bananas that tastes like cake!

An overhead view of a loaf of chocolate banana bread still in the loaf pan.

Banana bread is right for breakfast or snacks, however including on this deep degree of chocolate, we’ve made it utterly applicable to serve for dessert too. That’s if it lasts that lengthy. Your loved ones will float into the kitchen nostril first, pondering you’re knowledgeable baker. This Double Chocolate Banana Bread will likely be fortunate to make it to dessert – we give it lower than an hour after popping out of the oven. It’s that good! Perhaps make an additional loaf, simply in case.

Ingredient Notes

An overhead view of measured ingredients and ripe bananas needed for this recipe.An overhead view of measured ingredients and ripe bananas needed for this recipe.
  • Bananas: Very ripe, with equal components yellow and brown on the peel, or largely brown.
  • Eggs: Whereas you should use your eggs straight from the fridge, room temperature for simpler mixing and a greater rise. To shortly convey chilly eggs to room temperature, place them in a bowl of heat water for five minutes.
  • Butter: You too can substitute with vegetable oil or unsweetened applesauce.
  • Brown Sugar: You should use mild or darkish brown sugar for this.
  • Cocoa Powder: Use unsweetened cocoa powder or Dutch-process.
  • Chocolate Chips: You should use milk or semi-sweet chocolate chips relying in your candy tooth’s choice.
  • All-Function Flour: We don’t advocate utilizing entire wheat on this one.

Ripen Bananas Quick

We all know they’re not fairly, however you’re actually going to need your bananas to be overripe for any banana bread you make. The banana’s taste intensifies because it ripens, supplying you with a stronger and extra pronounced banana style. If your loved ones goes by way of bananas earlier than they hit that completely brown and speckled level, we’ve received a bit of trick.

Preheat your oven to 350 levels and place the unpeeled yellow bananas onto a baking sheet lined with parchment paper, laying every banana on its facet. They need to be lined up on the baking sheet like breadsticks. When the oven is preheated, place the baking sheet on the middle rack of the oven for 15-20 minutes. The surface of the bananas will start to speckle brown – you’re primarily caramelizing these dangerous boys. Take away from the oven and let the bananas relaxation on the baking sheet for 5-10 minutes. By this level, your bananas will flip utterly brown (it’s okay if there’s nonetheless some yellow on the facet the bananas had been laying on). As soon as cool sufficient to the touch, peel every banana and also you’re able to roll.

A close up of slices of chocolate banana bread.A close up of slices of chocolate banana bread.

Muffins and Mini Loaves

Take your Double Chocolate Banana Bread on the go by making muffins! For extra-large, bakery-style muffins, divide the batter into 4 for a Texas-sized muffin tin (6-ounce capability), and bake at 350°F for about 20 minutes. For traditional muffins, line a common 12-cup muffin tin (3-ounce capability) with paper liners and fill every cup about two-thirds of the way in which. Bake at 350°F for about 12 minutes. If you wish to make mini loaves, divide the batter between two 5.75 x 3-inch mini loaf pans, and bake at 350°F for about 20 minutes.

All of those baking instances are approximate, so test the doneness by inserting a toothpick into the bread or muffins while you suppose they’re executed baking. If the toothpick comes out clear then your masterpiece is finished and may be taken out of the oven. If the toothpick has any items of bread or batter sticking to it, give it one other 1-2 minutes of baking time, then test it once more.

Storage Directions

Retailer your bread on the counter or within the fridge for as much as 5 days. Permit the loaf to chill utterly earlier than wrapping it in plastic wrap and storing it in an hermetic container or resealable plastic bag.

Freeze for as much as 3 months by following the identical directions as storing, however putting it into your freezer. Thaw on the counter in a single day earlier than serving.

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