This creamy, selfmade soup is one among our favorites. Packed stuffed with greens, herbs, and spices, this flavorful soup leaves you glad whereas not being too heavy. There may be merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we all the time make sure that the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all complete, actual components. No canned cream of something right here!
- One pot, easy components, and prepared in underneath half-hour.

This creamy vegetable soup is a home favourite, even with the everyday meat lovers! This soup is loaded with greens—the proper strategy to get your day by day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this easy vegetable soup’s taste to the subsequent degree.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, similar to vegetable or canola oil.
- Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you’ll be able to all the time use canned.
- Broccoli: You need to use recent or frozen. No must thaw.
- Inexperienced Beans: We love recent or frozen greens. Pre-cut greens are an ideal possibility.
- Mushrooms: White button or the brown cremini mushrooms each work. For the most effective texture, use recent mushrooms.
- Vegetable Broth: Provides further taste. You need to use vegetable broth or rooster broth.
- Milk: We use complete milk for an additional creamy soup, however you may as well use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which can primarily remove the prep time for this meal. You can too use frozen veggies. They’re already diced or peeled and able to go.
For those who desire recent veggies however wish to pace issues up, attempt utilizing a meals processor to shortly chop onions, celery, and carrots. For mushrooms, you’ll be able to usually discover pre-sliced choices on the retailer. Whether or not recent or frozen, this soup is tremendous forgiving, so combine and match based mostly on what you have got readily available.
Add a Protein
Whereas we predict this soup is virtually excellent, you would possibly actually love the addition of some meat in your soup, and that’s completely okay! You possibly can simply add cooked, shredded rooster or turkey to this soup. Preserve it easy, and add in a shredded rotisserie rooster.


Adjusting Consistency
Need a thicker soup? Let it simmer just a little longer to cut back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You can too mix a portion of the soup and stir it again in for a creamy texture with out further thickeners.
Serving Recommendations
This soup is hearty sufficient to face by itself, however let’s be trustworthy—every part is best with just a little one thing on the facet. A heat, crusty bread or some soft dinner rolls are excellent for absorbing all that creamy goodness. Wish to take it up a notch? Garlic bread is all the time a winner. You possibly can’t go unsuitable with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving house on the high for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by way of.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
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