Hen piccata is one among my all-time favourite dishes, and it’s SO straightforward to make!
Hen breasts are evenly browned and simmered in a shiny lemon caper white wine sauce. Serve over pasta or with crusty bread.
This recipe comes collectively shortly for a scrumptious weeknight favourite.
- It is a restaurant-quality dish that comes collectively shortly.
- It makes use of easy elements that I all the time have available.
- It appears fancy, but it surely’s truly fairly straightforward to make!
- The sauce is shiny and flavorful with lemon, capers, and wine (or broth).
What Is Hen Piccata?
Piccata is a dish with meat in a buttery lemon caper sauce. Piccata is often served over pasta.
It is a rooster piccata recipe; nonetheless, it will also be made with veal or shrimp—you’ll discover a 20-minute shrimp piccata in my cookbook. The sauce is vibrant however delicate, so I favor to serve it with thinner pasta resembling angel hair or mild linguine.
Unlock the Magic of Hen Piccata
- Hen: Select small, skinless, boneless rooster breasts for this recipe. You can even use rooster cutlets or boneless skinless rooster thighs on this recipe.
- Broth: Hen broth is the bottom of this piccata sauce, including taste whereas balancing the lemon so it’s not overpowering. A easy butter and flour roux thickens it up.
- Lemon: Contemporary lemon provides the perfect taste, I additionally add zest to the flour combine.
- Capers: Capers have a tangy, briny, salty taste and are scrumptious. You may substitute capers with chopped inexperienced olives, chopped artichoke hearts, or perhaps a very small quantity finely chopped anchovy.
- Wine: Select a dry white wine like pinot grigio or substitute the wine with extra broth.
Find out how to Make Hen Piccata
- The Hen: Pound the rooster and dredge it within the flour combination. Brown brown it on either side in a big skillet or braiser.
- The Sauce: Add the flour and butter to the pan. Slowly add the broth. Then add the lemon juice, capers, and wine. Simmer till thickened.
- The Closing Contact: Add the rooster to the sauce till heated by means of.
Holly’s Useful Ideas
If the rooster breasts are round 6oz every, gently pound to ½-inch thick. In the event that they’re bigger, you possibly can minimize them in half crosswise earlier than pounding. It will assist them to prepare dinner shortly and evenly.
To pound rooster, place the rooster on a reducing board and canopy it with plastic wrap (to keep away from splatter). Use the flat facet of a meat tenderizer or a rolling pin to softly pound the rooster.
Pan-frying in batches helps the rooster to brown higher.
What to Serve With Hen Piccata
Pasta: Hen piccata has a scrumptious buttery lemon sauce, and it’s nice over a protracted, skinny pasta like angel hair or spaghettini.
Different starches: It will also be served with mashed potatoes, rice, noodles or an enormous chunk of crusty bread for dipping (if you happen to haven’t tried my straightforward artisan bread, it’s a favourite).
Veggies: I like to pair this straightforward rooster piccata recipe with a recent inexperienced veggie like broccoli, asparagus, inexperienced beans, or Brussels sprouts.
Pucker Up With These Contemporary Lemon Favorites
Storing Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.
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Hen Piccata Recipe
Hen piccata has tender rooster breasts simmered in a lemony white wine sauce with capers.
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Utilizing a meat mallet, gently pound every rooster breast to ½-inch thick. See notes for bigger rooster breasts.
Mix the all-purpose flour, lemon zest, salt, and pepper in a shallow bowl. Dip every rooster breast within the flour combination, shaking off any extra.
In a 10-inch skillet, warmth the olive oil over medium-high warmth. Cook dinner the rooster in two batches for 4 to five minutes per facet or till evenly browned and cooked by means of (165°F). Take away from the skillet and put aside to maintain heat.
Cut back the warmth to medium and soften the butter in the identical skillet. Whisk within the flour, scraping up any brown bits, and prepare dinner for two minutes.
Regularly add the rooster broth, whisking till clean after every addition.
Add lemon juice, white wine, and capers. Simmer for 3 minutes, whisking often.
Add the rooster again into the skillet, and simmer within the sauce for two to three minutes or till heated by means of. Season with salt and pepper to style.
Stir within the chopped parsley and serve.
- Hen: If the rooster breasts are very massive (over 7oz), minimize them in half crosswise and pound to ½-inch thick if wanted. It may be changed with rooster thighs or veal—regulate cooking time as wanted.
- Sauce: Use recent lemon juice for the perfect taste. Capers may be changed with finely chopped inexperienced olive if desired.
- Serving: I like rooster piccata with a skinny pasta like linguini or angel hair pasta. It will also be served with mashed potatoes or rice. Serve with roasted asparagus, steamed broccoli, or roasted cauliflower pair nicely.
- Contemporary minced garlic may be added to the butter within the skillet if desired.
Energy: 530 | Carbohydrates: 19g | Protein: 51g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 176mg | Sodium: 741mg | Potassium: 961mg | Fiber: 2g | Sugar: 2g | Vitamin A: 609IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 2mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Hen, Dinner, Entree, Primary Course
Delicacies American, Italian, Mediterranean© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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