Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry referred to as Bostock.
So simple as it sounds (and is to make) when you’ve tasted it, I’m keen to wager that you just’ll be telling everybody about it. I’ll go forward and name this the Final French Toast within the sense that it places French toast to disgrace.
Bostock could not sound just like the fanciest pastry or bakery deal with, however I’m telling you now that that is completely positively irresistible.
I attempted Bostock for the primary time whereas visiting my pal Rebecca in Western New York a number of years in the past.
There’s an incredible bakery referred to as Elm Avenue Bakery in East Aurora that we visited a few instances, and their listing of tempting treats goes on for days. Once I spied the Bostock, I needed to attempt it.
Bostock
Bostock is made with a candy bread lower into slices and unfold with a skinny fruit glaze and topped with an almond unfold. A sprinkling of sliced almonds goes on high after which it’s baked till crispy.
Brioche is the commonest bread used for making Bostock, however challah works too and may typically be simpler to seek out.
The style jogs my memory of Italian Pine Nut Cookies (aka Pignoli Cookies) or these Italian Almond Cookies, which is sensible, as these cookies are made with almond paste as the primary ingredient.
I’m sitting right here struggling for phrases as a result of I like this a lot. I examine it to French Toast, besides that it’s so a lot easier and tastes higher by a mile.
I made this recipe twice, within the week after I returned house, and I’ve been making Bostock on repeat ever since.
As we sat within the bakery, Rebecca and I chatted about easy methods to recreate the Bostock at house. The bread is topped with a toasted frangipane.
All that you must make frangipane is almond meal, sugar, butter, and an egg. It makes a heavenly topping for this Bostock and it actually takes just some minutes.
Whereas I’m sharing conventional Bostock right here in all its superb almond deliciousness, Rebecca dreamed up a Nutella Raspberry Bostock and shared hers as properly.
I’m considering there are limitless taste mixtures attainable and we’re responsibility sure to attempt all of them, proper?


Kitchen Tip: I exploit this sheet pan, this spatula, and this powdered sugar sifter to make this recipe.
Bostock Pastry
You’ll want the next components to make this recipe:
- sliced Brioche
- apricot jam
- 1 recipe Frangipane (see beneath)
- sliced almonds
- powdered sugar
Frangipane Elements
- almond meal
- sugar
- butter
- egg
- almond extract


Bostock Recipe
Preheat the oven to 400°F. Make the frangipane by combining the almond meal, sugar, butter, egg, and almond extract in a medium-sized mixing bowl. Stir to mix. Unfold the sliced bread throughout a big metallic baking sheet.
Heat the jam within the microwave or on the stovetop and stir till easy and runny. Utilizing a pastry brush, unfold a skinny layer of jam on every slice of bread.
Utilizing a cookie scoop or giant spoon, divide the frangipane generously over the slices of bread. Roughly 3 tablespoons price topped each bit completely. Use a knife to unfold evenly throughout each bit. Sprinkle with almonds.
Bake for 12-14 minutes, till the highest is puffy and calmly toasted. Take away from the oven and sprinkle generously with powdered sugar.
Serve heat or use a metallic spatula to switch to a cooling rack. Cool utterly and retailer loosely lined for as much as 2 days.


Almond Dessert Recipes
In the event you love almonds as a lot as I do, you’ll wish to attempt my Aunt Judy’s Almond Bars, Almond Shortbread Thumbprints, Almond Joy Brownies, and these Homemade Almond Joys too.
Oh! And as quickly as peach season comes round once more, this Peach Pound Cake with Almond Glaze is an absolute should as properly.
Servings: 8 servings
Stop your display screen from going darkish
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Preheat the oven to 400°F. Make the frangipane by combining the almond meal, sugar, butter, egg, and almond extract in a medium-size mixing bowl. Stir to mix. Unfold the sliced bread throughout a big metallic baking sheet.
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Heat the jam within the microwave or on the stovetop and stir till easy and runny. Utilizing a pastry brush, unfold a skinny layer of jam on every slice of bread.
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Utilizing a cookie scoop or giant spoon, divide the frangipane generously over the slices of bread. Roughly 3 tablespoons price topped each bit completely. Use a knife to unfold evenly throughout each bit. Sprinkle with almonds.
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Bake for 12-14 minutes, till the highest is puffy and calmly toasted. Take away from the oven and sprinkle generously with powdered sugar.
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Serve heat or use a metallic spatula to switch to a cooling rack. Cool utterly and retailer loosely lined for as much as 2 days.
Energy: 278kcal · Carbohydrates: 22g · Protein: 4g · Fats: 20g · Saturated Fats: 8g · Ldl cholesterol: 53mg · Sodium: 117mg · Potassium: 31mg · Fiber: 2g · Sugar: 17g · Vitamin A: 408IU · Vitamin C: 1mg · Calcium: 44mg · Iron: 1mg
{initially printed 10/26/17 – recipe notes and pictures up to date 10/7/24}


Six years in the past, I met up with my pals Mesiedy and Rebecca in Western New York. We rented a bit home in East Aurora and did as little as attainable for every week.
Generally journey plans are crammed with nonstop actions and different instances, it’s good to plan nothing. And by nothing, I do imply nothing.
Aside from one essential drive to choose up some sizzling Maple Glazed Amish Doughnuts, we barely left the home. Let’s simply say these doughnuts had been properly definitely worth the drive.


We spent a number of days on the sofa watching our favourite musicals, consuming popcorn, ingesting wine, and cooking nothing in any respect. If it couldn’t be positioned on a cheeseboard or eaten straight from the fridge or pantry, it had no place with us on this trip.
Did I point out that the journey was deliberate over 6 months in the past based mostly on our need to relaxation, calm down, and easily get pleasure from one another’s firm? Mission achieved.
We did, nonetheless, take at some point at first of the week and one other on the finish to discover the realm. Regardless of my need for relaxation, there was no means I used to be going to be that near Niagara Falls and never expertise that for the primary time.
We drove throughout to Canada and noticed the falls from the Canadian aspect. Take my recommendation (and the recommendation of all who’ve gone earlier than) it’s definitely worth the effort.
The 2 views merely don’t examine. We additionally rode the ferry up near the falls and the views from the water had been numerous enjoyable. Be ready to get splashed and giggle about it.


Whereas in Canada, I extremely advocate testing Antica for some nice wood-fired pizza. (I adore it when Yelp comes by means of with a terrific restaurant discover!)
And in case you stroll just a bit methods up the road, you’ll discover Ripley’s Believe It Or Not Odditorium. We stopped in on a whim and wound up loving it.
When in Western New York, a drive by means of Letchworth State Park is a should. We stopped at a number of overlooks and the views had been unbelievable. I may’ve simply spent a full day wandering within the park.
Letchworth State Park is commonly referred to as the “Grand Canyon of the East” and I can see why. It was a cool and drizzly morning whereas we had been there and the views had been nonetheless fantastic.


I can solely think about how spectacular it’s on a transparent day of sunshine. My household is planning a cross-country highway journey subsequent 12 months and I’m trying ahead to tenting at Letchworth subsequent time I go to.
Simply remembering this journey places a smile on my face. If you find yourself blessed with pals who actually communicate your language, make time to only be with them. In the event you’re fortunate sufficient to reside in the identical city, put aside the time for a cup of espresso or a fast lunch.
In the event you reside a thousand miles aside, low-cost flights on Southwest make numerous face time attainable. Whether or not you’ll be able to spend a single day or a complete week collectively, take that point at any time when you’ll be able to.
My favourite memento from this journey is the reminiscence of making an attempt Bostock for the primary time. I’m thrilled to have the ability to make Bostock at house now, anytime I like and I hope that you just get pleasure from it each bit as a lot as we do.
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