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Apple Crumble Tart | Cookies & Cups

This apple crumble tart is the best and coziest fall dessert! It has a traditional pie crust packed filled with heat, sweet-tart apples baked underneath a crunchy, buttery apple crumble topping. It’s prepared for the oven in minutes and it’s my favourite means to make use of up recent fall apples.

When you’re craving traditional apple pie however lower than the duty of baking a full pie, this tart is the reply! You may also love these simple apple pie bars.

Baked apple crumble tart in a tart pan with a stack of plates and a bowl of apples in the background.Baked apple crumble tart in a tart pan with a stack of plates and a bowl of apples in the background.

Why I Love This Straightforward Apple Crumble Tart 

This simple apple crumble tart offers me all of the flavors I really like in a traditional apple pie, with out having to really bake a full pie. When you’ve been round right here lengthy sufficient, you’ll know that I haven’t at all times been a pie baker. This apple crumble tart is the right compromise. Right here’s why you’ll find it irresistible, too:

  • Buttery apple crumble topping. I imply, when you love Dutch apple pie, you’re already going to fall head over heels for this apple crumble tart. It’s a juicy, buttery apple crumble baked right into a flaky pie crust. Too good!
  • Prepared in 10 minutes. For the oven, that’s. This apple tart is a breeze to assemble, particularly if I exploit a refrigerated pie crust. 
  • All events. An apple crumble tart is the right last-minute fall dessert that tastes identical to apple pie! This recipe at all times wows on the vacation desk, too.
Ingredients for an apple crumble tart with text labels overlaying each ingredient.Ingredients for an apple crumble tart with text labels overlaying each ingredient.

Components You’ll Want

I’m all a couple of dessert that retains it easy! You want solely a handful of substances for this tart, which I define right here. Scroll to the recipe card beneath the submit for a printable listing with quantities.

  • Pie Crust – If I’m brief on time, a refrigerated pie crust works nice instead of my homemade flaky pie crust recipe.
  • Apples – Slice or cube up your favourite baking apples, like Granny Smith, Honeycrisp, or Braeburn apples. For quite a lot of flavors and textures, you should use a mix of apples.
  • Brown Sugar – Mild or darkish. You can even use granulated sugar.
  • Cinnamon – Apple pie spice additionally works right here, or you should use a mix of spices like cinnamon, nutmeg, and ginger.
  • Butter – This may be salted or unsalted, simply make sure that it’s chilly from the fridge. Additionally, please don’t use margarine in your crumble topping. The feel and style simply gained’t be the identical!
  • Flour – You’ll reduce the butter with flour and brown sugar to make the crumble topping. All-purpose flour works completely. You can additionally substitute oats for an oat crumble, just like an apple crisp.

How one can Make an Apple Crumble Tart

Right here’s make the right apple crumble tart full of all kinds of yummy fall flavors. One of the best half is, when you don’t have a pie crust, you may make this recipe as a standard, crust-free apple crumble utilizing the identical steps. Observe alongside beneath and scroll to the recipe card for printable recipe instructions.

  • Put together the crust. Press your ready pie crust right into a 9” tart pan or pie plate and pinch gently alongside the rim.
  • Add the apples. Subsequent, pile your chopped apples into the crust. Sprinkle them generously with cinnamon sugar.
  • Add the crumble. Now, use a fork or a pastry cutter to chop chilly butter with brown sugar and flour. Scatter the crumble evenly over the apples.
  • Bake! Your apple crumble tart goes into the oven to bake for 45 minutes at 400ºF. Let the tart cool earlier than you slice it.
Close up of a baked apple crumble tart in a tart pan.Close up of a baked apple crumble tart in a tart pan.

Recipe Suggestions

  • You’ll solely want one pie crust. Many do-it-yourself pie crust recipes (together with mine) make two pie crusts, high and backside, however you’ll solely want one for this tart. Test the recipe you’re utilizing and halve it if wanted. In any other case, you’ll be able to at all times make two apple tarts!
  • Pile on the apples. If it appears like there’s a mountain of apples in your crust, don’t fear. Apples launch a whole lot of liquid as they bake, so overfilling prevents the highest of the tart from sinking.
  • Chances are you’ll want kind of apples, relying on the scale. I exploit between 4-5 medium-sized Granny Smiths. Others have commented that they solely wanted 3-4, so use your judgment. 
  • Use chilly butter. The butter you utilize to make the crumble topping ought to be chilly. You possibly can dice it when you’d like, to make it simpler to combine with the opposite substances. Don’t use room temperature or melted butter, although, because the topping will unfold and the crumble gained’t be crunchy.
Side view of an apple crumble tart with a large slice missing.Side view of an apple crumble tart with a large slice missing.

Steadily Requested Questions

What’s the distinction between apple pie and apple crumble?

The primary distinction between a pie and a crumble is {that a} pie normally has a backside crust and a high crust. In the meantime, a traditional crumble is normally simply the apple pie filling baked with a topping of butter, sugar, and flour. This apple crumble pie/tart is the perfect of each!

Why isn’t my crumble topping crispy?

It might be that your butter wasn’t chilly sufficient, or that you just measured your topping substances incorrectly (ie, an excessive amount of flour or not sufficient butter). Ensure that to observe the recipe because it’s written for greatest outcomes.

Why did my apple crumble tart get soggy?

There might be an excessive amount of butter within the topping, which can make the apple tart greasy. Additionally just be sure you’re utilizing agency, sweet-tart baking apples that aren’t tender or mushy. 

A slice of apple crumble tart on a plate with a bowl of apples and the rest of the tart in the background.A slice of apple crumble tart on a plate with a bowl of apples and the rest of the tart in the background.

Serving Options

Similar to apple pie, this apple crumble tart tastes wonderful served a la mode. So, high it with a scoop of your favourite ice cream, both store-bought or homemade. It’s additionally nice with a superb ol’ dollop of whipped cream! I really like how cozy the flavors are subsequent to a heat mug of espresso or tea, or my seasonal favourite, pumpkin spice hot chocolate. To essentially take this apple tart excessive, serve with a drizzle of caramel sauce (you’ll be able to thank me later).

Overhead view of a slice of apple crumble tart topped with whipped cream on a plate next to a fork.Overhead view of a slice of apple crumble tart topped with whipped cream on a plate next to a fork.

How one can Retailer

  • Refrigerate. Retailer this apple crumble tart lined within the fridge for as much as 4 days. I prefer to heat leftover slices within the microwave for 20-30 seconds earlier than serving.
  • Freeze. You possibly can freeze the baked and cooled apple tart double-wrapped in plastic wrap or foil. It’ll final within the freezer for 1-2 months. Thaw the tart within the fridge earlier than serving.

Extra Apple Recipes

This recipe was initially posted in 2014, however the pictures and extra useful suggestions have been up to date in 2024.

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Description

This apple crumble tart is a comfy, simple fall dessert that’s someplace between a traditional crumble and apple pie! It’s packed filled with heat, spices apples and baked underneath a buttery apple crumble topping.


  • 1 pie crust
  • 45 Granny Smith apples, peeled and sliced
  • 1/2 cup mild brown sugar
  • 1 tsp cinnamon
  • pinch a salt

Crumb

  • 1/4 cup chilly butter
  • 1/2 cup mild brown sugar
  • 1/2 cup flour


  1. Preheat oven to 400°F.
  2. Line 9″-10″ tart pan with crust, pinching alongside the rim to type the crust.
  3. Pile the sliced apples within the crust evenly. Combine the brown sugar, cinnamon, and salt and sprinkle the combination on high of the apples.
  4. In one other bowl utilizing a pastry cutter or fork reduce the chilly butter, brown sugar, and flour collectively till it kinds a rough sand consistency. Then utilizing your palms type the combination into bigger crumbs. Sprinkle that on high of the cinnamon sugar combination.
  5. Bake for 40-45 minutes till the highest is evenly browned and the crust is golden. Permit to chill earlier than slicing.


Vitamin

  • Serving Measurement:
  • Energy: 284
  • Sugar: 41.3 g
  • Sodium: 49.1 mg
  • Fats: 7.9 g
  • Carbohydrates: 54.5 g
  • Protein: 1.6 g
  • Ldl cholesterol: 17.4 mg

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