AMISH BREAD – The Southern Woman Cooks

Amish bread is yeast bread, which the Amish name old style church bread.

You might also need to do that scrumptious Cheddar Bay Biscuit Bread! It’s excellent addition to only about any dinner.

❤️WHY WE LOVE THIS RECIPE

This old style Amish bread is the kind of bread normally served at church meals.  This bread is great together with your favourite jams and jellies slathered in butter and served with espresso.  Old style Amish bread is nice for any meal.  Share a loaf with a good friend or neighbor. This recipe makes two scrumptious loaves.

PROOF INSTRUCTIONS

This bread does must rise 2 occasions and does take a while. This isn’t a fast bread, it’s a yeast bread. We set our bread within the oven with the sunshine on to let it rise. You can even cowl and set it on high of your oven or in a heat place the place you’re feeling it can rise.

MAKES TWO LOAVES

This recipe makes two loaves which is ideal for any gathering or simply to provide one to a neighbor, take to church, and so forth. I’ve not tried slicing the recipe in half.

OTHER DELICIOUS BREAD RECIPES

Previous Common Amish Bread

Judy Yeager

This bread is great together with your favourite jams and jellies slathered in butter and served with espresso. Quaint Amish Bread makes an amazing bread with any meal. Share a loaf with a good friend or neighbor.

Prepare dinner Time 30 minutes minutes

Course bread

Delicacies American, Amish

• 1/2 cup heat water
• 1 package deal energetic dry yeast 1 package deal incorporates 1/4 ounce of yeast or 2 1/4 teaspoons
• 1/3 cup white granulated sugar
• 2 extra cups water
• 1 1/4 teaspoons salt
• 2 tablespoons shortening I take advantage of Crisco
• 5 to 7 cups all-purpose flour

• Dissolve the yeast within the 1/2 cup heat water and put aside. In a pan on high of the range warmth the opposite 2 cups water, sugar, salt and shortening simply till heat and sugar is dissolved and shortening is melted. Don’t boil.

• In a big mixing bowl add 4 cups flour and pour within the water with the salt and shortening. Combine with a spoon. Then add the dissolved yeast and water to the flour. Add the opposite 3 cups flour just a little at a time mixing with a spoon till the dough comes collectively and you can also make it right into a ball. Unfold some flour on a slicing board or counter high and knead the dough a number of occasions.

• Grease a big bowl or crock (I take advantage of olive oil however you should use no matter oil you’ve got). Put the dough within the crock and switch over as soon as so either side are greased. Put in a heat spot and let rise for 3 hours. (I put in my oven and switch the oven mild on) Take away and punch the dough down together with your fist. lower the dough in half.

• Grease 2 (9 x 5) bread pans and unfold the dough within the pans. Let rise one other 1 1/2 hours. Bake in preheated 350 diploma oven for half-hour. Makes 2 loaves.

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.